Guilt-free pizza
posted: 10/21/2010 by Connie ThompsonPizza is probably Americas’ favorite food, trumping the lowly hot dog, miles above the classic peanut butter sandwich and so much easier to transport than macaroni and cheese. At home, in a restaurant or on the go, pizza is a food group of its own, combining every level of the food pyramid on one delicious pie.
Of course, no ordinary pizza can compare with the legendary Buddy’s Pizza, home of Detroit’s #1 square pizza since 1946. Imagine our delight when Buddy’s Pizza invented a “Leon & Lulu” pizza, an absolutely delicious combination of broccoli, spinach and carrots, with a tomato basil sauce and brick cheese. served on a multi grain crust, it is fabulous hot, excellent cold and, even better, every one Buddy’s sells in October makes money for Karmanos Cancer Center.
This is like a having star on Hollywood boulevard, except you can eat it. May I just mention one more time that it is delicious? Even our die hard pepperoni-with-sausage-and-extra cheese lovers were amazed and delighted with the “Leon &Lulu” pizza.
Did I mention that it is delicious? It is.
Eat a pizza. Save a breast.